blood maturation is like wine fermentation

An historical example of analogy in science:

"…the Arab medical writer Rhazes (al-Razi), who believed that babies were born with watery blood that had to be transformed into dryer, more adult blood by boiling up, losing its moisture, and throwing its sediment out through the pores in a process analogous to the fermentation of wine."

theory of Abū Bakr al-Rāzī

Delacy, M. (2016). The Germ of an Idea. Contagionism, religion, and society in Britain, 1660-1730. Palgrave Macmillan.

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Author: Keith

Former school and college science teacher, teacher educator, research supervisor, and research methods lecturer. Emeritus Professor of Science Education at the University of Cambridge.