Tag: honey bees

Shock! A typical honey bee colony comprises only six chemicals!

Is it half a dozen of one, or six of the other?

Keith S. Taber

Bee-ware chemicals!
(Images by PollyDot and Clker-Free-Vector-Images from Pixabay)

A recent episode of the BBC Inside science radio programme and podcast was entitled 'Bees and multiple pesticide exposure'. This discussed a very important issue that I have no wish to make light of. Researchers were looking at the stressors which might be harming honey bees, very important pollinators for many plants, and concluded that these likely act synergistically. That is a colony suffering from, say a drought and at the same time a mite infection, will show more damage that one would expect from simply adding the typical harm of each as if independent effects.  Rather there are interactions.

This is hardly surprising, but is none-the-less a worrying finding.

Bees and multiple pesticide exposure episode of BBC Inside Science

However,  my 'science teacher' radar honed in on an aspect of the language used to explain the research. The researcher interviewed was Dr Harry Siviter of the University of Texas at Austin. As part of his presentation he suggested that…

"Exposure to multiple pesticides is the norm, not the exception. So, for example a study in North America showed that the average number of chemicals found in a honey bee colony is six, with a high of 42. So, we know that bees are exposed to multiple chemicals…"

Dr Harry Siviter

The phrase that stood out for me was "the average number of chemicals found in a honey bee colony is six" as clearly that did not make any sense scientifically. At least, not if the term 'chemical' was meant to refer to 'chemical substance'. I cannot claim to know just how many different substances would be found if one analysed honey bee colonies, but I am pretty confident the average would be orders of magnitude greater than six. An organism such as a bee (leaving aside for a moment the hive in which it lives) will be, chemically, 'made up' of a great many different proteins, amino acids, lipids, sugars, nuclei acids, and so forth.

"the average number of chemicals found in a honey bee colony is six"

From the context, I understood that Dr Siviter was not really talking about chemicals in general, but pesticides. So, I am (not for the first time) being a pedant in pointing out that technically he was wrong to suggest "the average number of chemicals found in a honey bee colony is six" as any suitably informed listener would have immediately, and unproblematically, understood what he meant by 'chemicals' in this context.

Yet, as a teacher, my instinct is to consider that programmes such as this, designed to inform the public about science, are not only heard by those who are already well-versed in the sciences. By its nature, BBC Inside Science is intended to engage with a broad audience, and has a role in educating the public about science. I also knew that this particular pedantic point linked to a genuine issue in science teaching.

A common alternative conception

The term chemical is not usually used in science discourse as such, but rather the term substance. Chemical substances are ubiquitous, although in most everyday contexts we do not come across many pure samples of single substances. Tap water is nearly all water, and table salt is usually about 99% sodium chloride, and sometimes metals such as copper or aluminium are used in more or less pure form. But these tend to be exceptions – most material entities we engage with are not pure substances ('chemicals'), rather being mixtures or even more complex (e.g., wood or carrot or hair).

In everyday life, the term chemical tends to be used more loosely – so, for example, household bleach may be considered 'a chemical'. More problematically 'chemicals' tends to be seen as hazardous, and often even poisonous. So, people object to there being 'chemicals' in their food – when of course their food comprises chemicals and we eat food to access those chemicals because we are also made up of a great many chemicals. Food with the chemicals removed is not food, or indeed, anything at all!

In everyday discourse 'chemical' is often associated with 'dangerous' (Image by Arek Socha from Pixabay)

So, science teachers not only have the problem that in everyday discourse the term 'chemical' does not map unproblematically on 'substance' (as it is often used also for mixtures), but even more seriously that chemicals are assumed to be bad, harmful, undesirable – something to be avoided and excluded. By contrast, the scientific perspective is that whilst some chemicals are potentially very harmful, others are essential for life. Therefore, it is unhelpful when science communicators (whether journalists, or scientists themselves) use the term 'chemical' to refer only to potentially undesirable chemicals (which even then tend to be undesirable only in certain contexts), such as pesticides which are found in, and may harm, pollinators.

I decided to dig into the background of the item.

The news item

I found a news item in 'the Conversation' that discuses the work.

Dr Siviter's Article in the Conversation

It began

"A doctor will always ask if you are on any other medication before they write you a prescription. This is because pharmaceuticals can interact with each other and potentially disrupt the treatment, or even harm the patient. But when agrochemicals, such as pesticides, are licensed for use on farms, little attention is paid to how they interact with one another, and so their environmental impact is underestimated."

Siviter, 2021

This seemed a very good point, made with an analogy that seemed very telling.

(Read about science analogies)

This was important because:

"We analysed data gathered in scientific studies from the last two decades and found that when bees are exposed to a combination of pesticides, parasites and poor nutrition, the negative impact of each is exacerbated. We say that the cumulative effect of all these things is synergistic, meaning that the number of bees that are killed is more than we would predict if the negative effects were merely added together."

Siviter, 2021

This seems important work, and raises an issue we should be concerned about. The language used here was subtly different from in the radio programme:

"Many agrochemicals, such as neonicotinoids, are systemic, meaning they accumulate in the environment over several months, and in some cases years. It is perhaps not surprising then that honeybee colonies across the US have on average six different agrochemicals present in their wax, with one hive contaminated with 39 [sic, not 42]. It's not just honeybees which are at risk, though: wild bees such as bumblebees are also routinely exposed."

Siviter, 2021

So, here it was not 'chemicals' that were being counted but 'agrochemicals' (and the average figure of 6 now referred not to the colony as a whole, but only to the beeswax.)

The meta-analysis

'Agrochemicals' was also the term used in the research paper in the prestigious journal Nature where the research had been first reported,

"we conducted a meta-analysis of 356 interaction effect sizes from 90 studies in which bees were exposed to combinations of agrochemicals, nutritional stressors and/or parasites."

Siviter, et al., 2021

A meta-analysis is a type of secondary research study which collects results form a range of related published studies and seeks to identify overall patterns.

The original research

Moreover, the primary study being referred to as the source of the dubious statistic (i.e., that "the average number of chemicals found in a honey bee colony is six") referred not to 'chemicals' but to "pesticides and metabolites" (that is, substances which would be produced as the bee's metabolism broke the pesticides down):

"We have found 121 different pesticides and metabolites within 887 wax, pollen, bee and associated hive samples….

Almost all comb and foundation wax samples (98%) were contaminated with up to 204 and 94 ppm [parts per million], respectively, of fluvalinate and coumaphos, and lower amounts of amitraz degradates and chlorothalonil, with an average of 6 pesticide detections per sample and a high of 39."

Mullin, et al., 2010

Translation and representation

Scientific research is reported in research journals primarily for the benefit of other researchers in the field, and so is formatted and framed accordingly – and this is reflected in the language used in primary sources.

A model of the flow of scientific to public knowledge (after McInerney et al., 2004)

Fig. 10.2 from Taber, 2013

It is important that science which impacts on us all, and is often funded from public funds, is accessible to the public. Science journalism, is an important conduit for the communication of science, and for his to be effective it has to be composed with non-experts in the public in mind.

(Read about science in public discourse and the media)

It is perfectly sensible and desirable for a scientist engaging with a public audience to moderate technical language to make the account of research more accessible for a non-specialist audience. This kind of simplification is also a core process in developing science curriculum and teaching.

(Read about representing science in the curriculum)

However, in the case of 'chemical' I would suggest scientists take care with using the term (and avoid it if possible), as science teachers commonly have to persuade students that chemicals are all around of us, are not always bad for us, are part of us, and are essential. That pesticides and their breakdown products have been so widely detected in bee colonies is a matter of concern, as pesticides are substances that are used because of their detrimental effects on many insects and other organisms that might damage crops.

Whilst that is science deserving public attention, there are a good many more than 6 chemicals in any bee colony, and – indeed – we would want most of them to be there.

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