Keith S. Taber
An analogy for the importance of trace elements
I was listening to a recent episode of 'Ockhams' razor' (ABC's series of short science and technology essays) from 2020 called 'Unseen minerals all around us'. As a radio programme, the audience was likely to be diverse in terms of age, interests, and background knowledge and experiences.
The speaker was Allison Britt, Director of Mineral Resources Advice and Promotion, Geoscience Australia ("Australia's pre-eminent public sector geoscience organisation"), and she was describing the large number of elements used in constructing a modern mobile phone – apparently someone had put a phone in a laboratory blender and analysed the smoothie produced! (Please note: that is not a safe activity for a home science practical.)
As a science teacher (well, retired – but once a science teacher, always a science teacher at heart at least) I tend to be primed to focus on the ways in which teachers and scientists 'make the unfamiliar familiar', and Britt used an analogy with multiple targets.
(Read about 'making the unfamiliar, familiar')
(Read about science analogies)
The source domain was something familiar from everyday life – seasoning food.
I thought this worked really well, although as a purist (and, as noted here before, something of a pedant) I would have liked the third of her comparisons to refer to a difference that was a matter of degree (e.g., 'taste better' cf. 'work more efficiently'). That said, Britt's formulation worked better as scientific poetry:
This was an example of a science communicator making the point of how adding a small, sometimes trace, quantity of a substance can make a substantive difference to properties. I imagine that virtually everyone listening to this would have effortlessly understood the comparison – a key criterion for an effective teaching analogy.